Spinach baked eggs

Serves 4
1 onion
1 garlic clove
1 tbsp. butter or margarine
800g fresh leaf spinach
Salt and pepper
Freshly grated nutmeg
8 baguette slices
100g Gouda cheese slices
4 sprigs parsley
4 medium eggs

 

 

 

Peel the onion and garlic and chop finely. Melt the butter in a pan.  Fry the garlic and onion for 4min. Add the spinach and cover for a few minutes. Season with salt and nutmeg. Cover the baguette slices with cheese and bake in a preheated oven (225◦C/gas mark 7) for 5min. Chop the parsley finely. Divide the spinach among 4 small, round ovenproof dishes. Crack an egg into each and cook for 10min at 150◦C/gas mark 2. Season with salt and pepper. Sprinkle the baguettes with pepper and parsley and serve with the baked eggs.

Other spinach recipes include:

•Spinach roulade
•Spinach baked eggs
•Spinach and stilton pancakes
•Spinach and date filled chicken fillets
•Spinach and goat cheese rolls
•Spinach and sorrel soup