Sparkling Peach and Cranberry Cocktail

200ml peach nectar
600ml cranberry juice
Sparkling water or lemonade
Handful of fresh cranberries
6 long stems of rosemary

Combine the peach nectar and cranberry juice in a jug then divide between 6 glasses. Add a few cranberries to each glass. Place rosemary stems into the glasses. Top up with sparkling water or lemonade, stirring with the rosemary swizzle stick as you pour.

To make alcoholic: Replace the water or lemonade with sparkling wine

Other festive drink recipes include:

• Spiced hot toddy
• Warm winter berry cocktail
• Apple pear and cinnamon punch
• Orange and Cardamom cordial