CHEESE AND MARMALADE SAVOURY BISCUITS

 Cheese and marmalade savoury biscuits, recipe from LandScape magazine Jan/Feb 2018 issue.

Cheese and marmalade savoury biscuits, recipe from LandScape magazine Jan/Feb 2018 issue.

Makes 12

60g orange marmalade
120g Cheddar cheese, grated
80g softened butter, plus extra for greasing
120g plain flour

In a large mixing bowl, combine the butter and flour thoroughly using the back of a wooden spoon. Add the grated cheese and mix in. Grease a large, flat oven tray and roll 1 rounded tsp of the mixture into a ball. Press down onto the tray to make a biscuit shape, then repeat until all the mixture is used up, spacing them out to allow for spreading. Leave to chill for 30 mins.

Preheat the oven to 190°C/gas mark 5. Top each biscuit with 1 tsp of marmalade, then bake for 15-17 mins until golden and crisp. Allow to cool slightly before placing on a wire rack to cool completely, then serve.

 

 

Other delicious marmalade recipes from the Jan/Feb 2018 issue of LandScape magazine...

  • Homemade marmalade
  • Marmalade and ginger cake
  • Apple and marmalade tart 
  • Marmalade bread and butter pudding
  • Orange cream tarts
  • Marmalade trifle

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