Recipe: Stove-top sausage and beans

Juicy sausages in a pan with beans make an easy autumnal supper.

Juicy sausages in a pan with beans make an easy autumnal supper.

One-pot dishes are simple to put together and deliciously warming. Vegetarian sausages can be easily substituted in.

Serves 4
550g sausages
2 x 400g tin haricot beans, rinsed and drained
1 tbsp olive oil
1 large onion, peeled and sliced
1 garlic clove, peeled and sliced
1 red chilli, deseeded and chopped
2 tbsp cornflour
250ml water
1 tbsp chopped flat leaf parsley
sea salt and white pepper
mustard, to serve

Pour the oil into a large saucepan and heat on the stove until sizzling. Add the sausages and onion, and brown, turning occasionally, for 6-8 mins. Stir in the garlic, chilli, beans and cornflour, and season with salt and pepper. Pour in 250ml of water.

Bring to the boil, then cover with a lid and cook for 15-20 mins until the sauce is thick and the ingredients are piping hot. Stir in the parsley and serve with mustard.

More one-pot recipes in the October 2018 issue of LandScape magazine...

  • Duck and plum casserole

  • Smoked trout and baked eggs

  • Cod and potato casserole

  • Stewed pork with apples

  • Beef brisket with apples

  • Lamb hotpot

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