One-pot dishes are simple to put together and deliciously warming. Vegetarian sausages can be easily substituted in.
2 x 400g tin haricot beans, rinsed and drained
1 tbsp olive oil
1 large onion, peeled and sliced
1 garlic clove, peeled and sliced
1 red chilli, deseeded and chopped
2 tbsp cornflour
1 tbsp chopped flat leaf parsley
sea salt and white pepper
mustard, to serve
Pour the oil into a large saucepan and heat on the stove until sizzling. Add the sausages and onion, and brown, turning occasionally, for 6-8 mins. Stir in the garlic, chilli, beans and cornflour, and season with salt and pepper. Pour in 250ml of water.
Bring to the boil, then cover with a lid and cook for 15-20 mins until the sauce is thick and the ingredients are piping hot. Stir in the parsley and serve with mustard.
More one-pot recipes in the October 2018 issue of LandScape magazine...
Duck and plum casserole
Smoked trout and baked eggs
Cod and potato casserole
Stewed pork with apples
Beef brisket with apples