Recipe: Chilled strawberry soup

 Chilled strawberry soup, a delightfully simple dessert. From a recipe in the July 2018 issue of LandScape

Chilled strawberry soup, a delightfully simple dessert. From a recipe in the July 2018 issue of LandScape

This incredibly simple recipe for a chilled summer soup makes a sweet, refreshing dessert.

Serves 6
500g strawberries, hulled
80g honey
150g plain yogurt
100ml dessert wine
6 fresh basil leaves, to garnish

In a food processor, blend the strawberries until very finely pureed. Add the honey, yogurt and wine, and mix well. Leave to chill for 1 hr.

Stir the mixture, then divide between six cups and garnish each with a basil leaf.
 

More recipes for chilled summer soups in the July 2018 issue of LandScape magazine...

  • Raspberry soup
  • Cool cucumber soup
  • Honeydew melon soup
  • Peach soup
  • Chilled spicy tomato soup
  • Beetroot soup
  • Pea, sorrel and mint soup

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