Cinnamon and Apple Cupcakes

Serves 12
110g caster sugar
110g butter
2 medium eggs
1 tbsp lemon juice
175g self-raising flour
1 tsp ground cinnamon
1 large cooking apple
2 eating apples
Raspberries to decorate

Beat together the sugar and butter. Add the eggs one at a time, beating well, and then add the lemon juice. Add the flour and cinnamon. Peel the apples and chop into fine pieces, then combine to the mixture. Put the cupcake cases into a muffin tray and fill each case halfway. Cook in the oven at 190°c /gas 5 for 20 mins. Once cooled decorate with icing glaze and fresh raspberries.

Other cinnamon recipes in our Nov/Dec 2012 issue:

• Cinnamon beef casserole
• Cinnamon toast
• Rice pudding with cinnamon
• Pickled cinnamon shallots
• Cinnamon mincemeat tart

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