Growing in woodland throughout the UK, wild garlic has a pungent flavour which goes wonderfully with new potatoes. Serve hot as a side or keep in the fridge for a tasty snack. Here’s our recipe…Read More
This recipe for salmon and potato casserole is simple and makes a hearty, healthy meal when served with spring vegetables.Read More
This recipe for twice-baked potato wedges is a delicious side to a filling meal, or a moreish snack. Serve with a dollop of homemade tomato ketchup.Read More
One-pot dishes are simple to put together and deliciously warming. Here, vegetarian sausages can be easily substituted in.Read More
A familiar evening meal is transformed when made from scratch with fresh ingredients. This simple recipe uses ingredients that are likely to already be in the store cupboard.
For the fish fingers:
460g fillets fresh haddock, skin on
40g plain flour
1 tbsp olive oil
For the sauce:
100g dark brown sugar
120ml malt vinegar
200g tomatoes, chopped
For the sauce: Mix together the raisins, sugar, malt vinegar, tomatoes and a pinch of salt in a large saucepan and bring to the boil. Add the water, then simmer on a low heat for 25 mins until thick and glossy. Allow to cool.
For the fish fingers: Preheat the oven to 200°C/gas mark 6. In a food processor, crush the oats until approximately half their size, then place on a dinner plate. Without removing the skin, slice the haddock lengthways into strips. Place the flour on a plate, beat the eggs in a bowl and season. One at a time, coat each haddock strip in flour, then egg, and finally the crushed oats.
Transfer the haddock to a baking tray lined with baking paper. Drizzle with the oil and bake for 25-30 mins until cooked through and golden. In the meantime, place the brown sauce mix in a food processor and blend until smooth. Transfer to a serving pot. Place the fish fingers on a plate and serve with the sauce.
More recipes using haddock in the May 2018 issue of LandScape magazine...
- Haddock with herbs and lemon
- Smoked haddock pate
- Smoked haddock triangles
- Mini haddock fishcakes
- Smoked haddock pie
Shrove Tuesday, known by many as Pancake Day, is the perfect time for this quick, easy recipe for bacon, mushroom and cheese savoury pancakes. You don’t need to wait until then though – they’re also a delicious, simple dinner.Read More