Sticky treacle pumpkin pie: A Taste of Autumn

This seasonal pumpkin pie dessert with a twist has a crunchy base and soft squash filling to brighten up the autumn table 

Treacle pumpkin Pie Recipe from LandScape magazine

by Liz O’Keefe |
Updated on

Indulge in the flavours of autumn with this easy pumpkin pie recipe. Whether you are baking for Bonfire Night or simply craving a cosy autumn treat, this classic pie combines a rich, sticky treacle pumpkin filling with an oat based crust. Ideal for beginners and seasoned bakers alike.

Ingredients for sticky treacle pumpkin pie

Serves 10

  • 150g unsalted butter, softened, plus extra for greasing

  • 300g oats

  • 100g caster sugar

  • 100g golden syrup

  • 100g pecan nuts, finely chopped

  • 500g pumpkin flesh: approximately 2 small pumpkins

  • 300ml double cream

  • 150g dark soft brown sugar

  • 4 eggs

  • 1 tsp cinnamon

  • 30g breadcrumbs

  • zest of 1 lemon

  • 23cm fluted, deep oven dish

How to make this pumpkin pie recipe

Preheat the oven to 180°C/160°C fan/gas mark 4 and grease the tart dish with butter. In a large mixing bowl, combine the oats, butter, caster sugar, 50g of the golden syrup and all the pecan nuts until the mixture is thick and moist. Press the mixture down into the prepared dish with the back of a metal spoon to create a base. Bake for 20 mins until golden.

In the meantime, place the pumpkin, double cream, brown sugar, eggs and cinnamon in a food processor and blend until smooth.

To make the topping, mix together the breadcrumbs, remaining golden syrup and lemon zest in a bowl and set aside.

Pour the pumpkin mixture into the oat base and bake for 35 mins, then sprinkle over the topping, making sure it covers the entire surface area. Bake for 10-15 mins until firm. Leave to chill for 2 hrs, then serve.

Veröffentlichung nur gegen Honorar (zzgl. MwSt), Namensnennung und Beleg. House of Food, Brieffach 35161, Burchardstraße 11, 20077 Hamburg. Tel.: 040/3019-5170, Mail: house-of-food@bauermedia.com, www.house-of-food.com

If you like this dessert, why not try our apple, treacle and walnut cake!

With its rich, caramel taste tempered by a hint of bitterness, black treacle makes a luxurious addition to this sumptuous cake

Take out a LandScape subscription

LandScape brings the fresh air of the British countryside into your home. With a mix of beautiful photography and in-depth features, it captures the very best of every season, from stunning landscapes and places to visit to the best of British traditional cookery and crafts. Choose the right Subscription offer for you… Receive 12 issues with free UK delivery to your door with a Print Subscription. Get easy access to the digital issues, Member-only rewards and more by taking out a Digital Subscription or choose a Print + Digital Subscription and get everything included.

Just so you know, we may receive a commission or other compensation from the links on this website - read why you should trust us