July-issue-of-landscape
LandScape in the July issue

Bring every season to life in your home with evocative content, delicious recipes, inspirational gardens, step-by-step craft projects and much more

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Subscribe to LandScape Magazine

Get 3 issues for only £5 with our Spring special offer!

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Makes and Bakes Group
Makes & Bakes Facebook group

If you would like to join our crafters community, please visit...

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Latest on Landscape

July-issue-of-landscape
Welcome to LandScape

Every issue of LandScape is filled with the very best that Britain has to offer, including delicious recipes, inspirational gardens, step-by-step craft projects and much more.

Magazine |

Easy jam flap jack recipe
Easy flap jack recipe: Golden apricot delights

Deliciously soft golden flap jacks are elevated with the sweet notes of apricot...

Cookery |

Hot cross bun bread and butter pudding recipe
Easy Hot Cross Bun Bread and Butter Pudding: Perfect for Easter

Traditionally eaten over Easter, hot cross buns are a baked, sweet, spiced...

Cookery |

Bonnet biscuits for a coronation street party
Regal Delights: How to make Coronation biscuits fit for royalty

Shaped into pretty bonnets with pastel toppings, these sweet treats are too...

Cookery |

Chicken and spinach dish
Delight in nutritious fare: Spinach-stuffed chicken recipe

Discover the perfect blend of nutrition and flavour in our spinach-stuffed...

Cookery |

Chocolate Easter Tarts
Easter tarts: Indulgent chocolate treats

The traditional Easter bunny is the inspiration behind these seasonal bakes to...

Cookery |

Maid of honour recipe for the coronation
Maids of honour tarts: Traditional recipe fit for a Queen

Light and creamy, these dainty delicacies are thought to have originated in...

Cookery |

Welsh Crempog
Welsh crempog

A Welsh dish traditionally eaten on Shrove Tuesday, Welsh crempogau are thick...

Cookery |