This simple recipe for chilled strawberry soup offers a unique twist on summer desserts. Made with juicy strawberries and served cold, it is light, refreshing, and bursting with natural sweetness — perfect for entertaining in the summer or as a soothing end to a sunny day. Quick to prepare and beautifully vibrant, this chilled fruit soup is a delightful way to enjoy seasonal berries in a whole new form.
Ingredients
Serves 6
500g strawberries, hulled
80g honey
150g plain yogurt
100ml dessert wine
6 fresh basil leaves, to garnish
How to make chilled strawberry soup
In a food processor, blend the strawberries until very finely pureed. Add the honey, yogurt and wine, and mix well. Leave to chill for 1 hr.
Stir the mixture, then divide between six cups and garnish each with a basil leaf.
Subscribe today!
LandScape brings the fresh air of the British countryside into your home. With a mix of beautiful photography and in-depth features, it captures the very best of every season, from stunning landscapes and places to visit to the best of British traditional cookery and crafts. Choose the right Subscription offer for you… Receive 12 issues with free UK delivery to your door with a Print Subscription. Get easy access to the digital issues, subscriber rewards and more by taking out a Digital Subscription or choose a Print + Digital Subscription and get everything included.