Chilled strawberry soup

This incredibly simple recipe for a chilled summer soup makes a sweet, refreshing dessert

Chilled strawberry soup

by Landscape |
Published on

Serves 6

500g strawberries, hulled

80g honey

150g plain yogurt

100ml dessert wine

6 fresh basil leaves, to garnish

In a food processor, blend the strawberries until very finely pureed. Add the honey, yogurt and wine, and mix well. Leave to chill for 1 hr.

Stir the mixture, then divide between six cups and garnish each with a basil leaf.

More recipes for chilled summer soups are in the July 2018 issue of LandScape magazine.

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