Mulled white wine

Spicy and fruity additions to alcoholic drinks make for the perfect toast to welcome in the new year

Mulled White Wine

by Holly Duerden |
Published on

Serves 6

750ml white wine

1 vanilla pod,

cut in half lengthways

1 cinnamon stick

40g caster sugar

2 cloves

zest and juice of 2 lemons

2 star anise,

plus 4 to decorate

Pour the wine into a large saucepan, then add the vanilla pod. Mix in the cinnamon stick, sugar, cloves, lemon zest and juice, and the 2 star anise. Simmer for 10 mins, then, using a ladle, divide between 6 glasses, and serve, adding the 4 extra star anise so there is 1 in each glass.

More recipes on toasting drinks are in the January 2021 issue of LandScape magazine...

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