Mulled white wine

Spicy and fruity additions to alcoholic drinks make for the perfect toast to welcome in the new year

Mulled White Wine

by Holly Duerden |

Serves 6

750ml white wine

1 vanilla pod,

cut in half lengthways

1 cinnamon stick

40g caster sugar

2 cloves

zest and juice of 2 lemons

2 star anise,

plus 4 to decorate

Pour the wine into a large saucepan, then add the vanilla pod. Mix in the cinnamon stick, sugar, cloves, lemon zest and juice, and the 2 star anise. Simmer for 10 mins, then, using a ladle, divide between 6 glasses, and serve, adding the 4 extra star anise so there is 1 in each glass.

More recipes on toasting drinks are in the January 2021 issue of LandScape magazine...

Missed an issue?

You can get back issues of LandScape magazine here or subscribe to LandScape by following this link

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us