The new year may be a turning point in the calendar, but it is the arrival of spring which signals new beginnings. This season’s issue of LandScape celebrates the first bursts of garden colour, the freshness of spring produce, and the joys of being at one with nature. We visit an informal cottage plot lit by an abundance of geums, and learn how the secrets of a crumbling estate are being revealed by a keen band of volunteers.
With the Easter holidays approaching, and the joy of family gatherings, we present a tantalising menu, including a zesty seafood starter, a perfect pork roast and a vibrant fruit trifle. There is also a culinary tour of regional biscuits which have remained firm favourites, creating delicious spring bakes.
We meet a man who follows in the footsteps of traditional clog makers, and a family who relish life in the slow lane on a rumbling vintage steam roller. Down on the farm, two sisters work together to produce wool from their flock of sheep while a breeder reveals the pleasure of rearing her characterful Tamworth pigs.
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