Sticky chicken wings

Fresh barbecued meals outdoors heightens the pleasure of warm summer days

Sticky chicken wings

by |

Serves 4

2kg chicken wings

60ml runny honey

2 lemons

10g root ginger

1 garlic clove

3 tbsp dark soy sauce,

plus extra to serve

2 tbsp vegetable oil

50g sesame seeds

Zest one of the lemons and set the zest aside. Peel the root ginger and then grate it, along with the garlic, into a mixing bowl. Add the soy sauce, vegetable oil, honey, the juice of 1 lemon and half of the sesame seeds and mix thoroughly. Place the chicken wings in a large tub and pour over the honey mixture. Cover and marinate in the fridge for 1 hr.

Heat the barbecue until the coals are completely white. Place the barbecue shelf on the bottom position and add the chicken. Cook for 4 mins, then turn over and cook for a further 4 mins, until the meat is white throughout. Serve, sprinkled with the remaining sesame seeds, and garnished with the remaining lemon, cut into chunks.

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